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All Nutritional Supplements are not Created Equal
Find out what they call "Natural"

 

                  

             

Food or nutrtional supplements were invented because peoples well being left something to be desired. Our bodies have only the resources we consume from which to take materials to generate and maintain our cells. The difference between nutrient-depleted food and nutrient-rich fresh grains, fruits and vegetables can be the difference between being vitally healthy, or desperately ill.  

Modern farming practices and food processing are rapidly depleting the raw materials and biological life in the food chain, and the toll it is taking can be counted in the statistics of illness and death. In a world where modern agriculture thinks it makes sense to grow food in deficient soil, bathed in pesticides and herbicides, picking produce green to be gas-aged in storage to create the illusion of being ripe, irradiating any sign of life left, nutritional supplements provide a much needed resource.

Unknown to most consumers world wide, there are no brand name vitamin companies that actually manufacture their own vitamin material. They may create the formulas and manufacture the tablets, but they do not create the vitamin material. It is all manufactured by 14 companies worldwide and seven of them are located in the United States.

The Seven Companies are:

  • Pfizer Chemicals Division
  • Fine Chemicals DivisionHenkel Corporation
  • Takeda USATakeda Chemical Industries, LTD
  • Roche Chemical DivisionHoffman LaRoche
  • Archer Daniels Midland Corporation
  • Chemicals DivisionBASF Wyandotte Corp
  • Eastman Chemical Company

100% of the vitamins made by these companies are synthetic or identical to synthetic. They are all made to an internationally accepted standard referred to as USP-grade (United States Pharmacopoeia) of FCC (Food Chemical Codex) vitamin material, in other words, free-form vitamin molecules without their natural food attachments.

Among these are vitamins derived from so-called natural sources, and even these are stripped of their natural protein bonds and other food attachments, including enzymes. They frequently contain detectable amounts of petroleum-based extraction solvents such as Hexane.

Almost all nutritional supplements and vitamins on the market today, whether labeled natural source or natural base, have been so processed as to leave them in a totally unnatural free form, not in the natural form in which nutrients are delivered in food.

 

 

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